- Banquet capacity up to 5,000 diners
- Experienced staff serves over 300 events / year
- 9 seasonally updated menus and custom catering consultation
The Anchorage Convention Centers offer high-quality, full-service, in-house catering at the Egan and Dena’ina Centers. Our very own and exclusive catering arm is called “Savor…Alaska,” part of SMG. Savor proudly features an exemplary Culinary Team that will take care of all your wishes and can accommodate the most common and uncommon dietary needs, from gluten-free to strawberries-with-whipped-cream-only-please. Savor…Alaska will satisfy even the most demanding palate. Whether you’re looking for a business lunch on a reasonable budget, a charity auction dinner or a special event banquet for thousands, our Team and facilities are at your service. Savor…Alaska offers Set Menus or will work with you to develop a custom menu.
We specialize in Regional Alaska and Continental cuisine. Meals are prepared on-site featuring Alaskan seafood and locally sourced fruits and veggies, using only the freshest ingredients. We procure “Alaska Grown” produce wherever possible. We make the majority of our stocks from scratch. Dressings, vinegars and croutons are made fresh in-house. We’re even baking fresh artisan breads in-house in Dena’ina’s bread ovens. We’re making our own desserts. We’re cutting our own steaks. We can even produce our own home-made fresh pasta!
Savor…Alaska is the culinary choice definitely worth savoring. Here are some selections:
BREAKFAST: Omelet Station
Chef attended, made to order, omelet station with a variety of ingredients, including Black Forest Ham, Smoked Bacon, Chicken, Sausage, Bell Peppers, Mushrooms, Onions, Tomatoes & Cheeses
PLATED LUNCH (Cold): Ahi Tuna Salad
Seared Ahi Tuna sliced & served over Baby Mixed Greens, Napa Cabbage, Bean Sprouts, Sugar Snap Peas, Sliced Red Onion, Tomato, Crunchy Wasabi Peas, Crisp Wontons, Sesame-Ginger Vinaigrette
Hazelnut Chocolate Tart
DINNER: Scallops & Filet
Organic Mixed Greens, Slow-Roasted Tomatoes, Ricotta Salata, Toasted Walnuts, Black Olive Crostini, Zinfandel Vinaigrette
Pan-Seared Jumbo Alaskan Scallops on a Pool of Loganberry Butter Sauce Paired with Grilled Choice 4 oz. Filet Mignon Served with Béarnaise Sauce
Potato-Onion Au Gratin with Jarlsberg Cheese
Seasonal Vegetables a la Chef
Hazelnut Chocolate Tart
DESSERT, ANYONE? How about Kahlúa Toffee Tart
Toffee Crust Topped with Dark Chocolate Silk, Toffee, Dark Chocolate Kahlúa Silk Mousse, Topped with Crushed Toffee
And of course we have all kinds of Hors d’Oeuvres, Specialty Platters, Carvery Selections and Chef-attended Action Stations from Kobe Beef Sliders to Quesadillas to Sushi. Contact your Sales Manager early to assure the best fresh seafood, meats and produce available.